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Catering at St Cuthberts is entirely flexible.  The house can either be taken on a self-catered, partly catered or fully catered basis.


The kitchen is fully equipped for self-catering, with place settings, cutlery and crockery for 10 people.


Cordon Bleu trained cook, Georgina Taylor, offers an entirely flexible service to our guests, serving up delicious seasonal cooking using local produce. From one-off services such as dropping off pre-cooked meals to be warmed through, stocking the fridge in advance of guests' stay, to catering one or more lunches or dinners to providing a fully catered three meals a day service, she covers it all.

Georgina lives locally and is familiar with St Cuthberts having cooked for many of our previous guests who have been very complimentary about her cooking and friendly service, so we are delighted to recommend her.

Guests interested in using Georgina should contact her on 07971 484 823 to discuss menus and arrangements. Early booking is recommended to avoid disappointment, and payment must be settled directly with Georgina.

Super roomy accommodation in peaceful countryside. Suited all ages in our family.

St Cuthberts Farmhouse


St Cuthberts Farmhouse

A traditional Victorian farmhouse situated amid 600 acres above the River Tweed, next to the Scottish Borders.